We offer creativity, product and sensitivity in each dish, adapting ourselves to your needs and accepting your suggestions as challenges.

Gastronomy is culture and the reason why we are here. In the hands of our Chef Sergi Chacón, we work and innovate on a daily basis in order to achieve that personality we want to permeate in all our creations.

Each product’s value, its origin, history, and its true flavors, are the foundations of our traditional Catalan cuisine and the pillars on which we began to create our gastronomy. Sensacions has evolved along with the new cooking techniques, enriching itself with nuances from other cultures, until today, presenting itself as a modern and daring cuisine.